Spinach Lasagna
Source of Recipe
Pillsbury
List of Ingredients
9 uncooked lasagna noodles
2 1/2 cups milk
1/4 cup Gold Medal® All-Purpose Flour
1 teaspoon garlic salt
2 (9-oz.) pkg. Green Giant® Frozen Spinach, thawed, squeezed to drain
1 cup cottage cheese
6 oz. (1 1/2 cups) shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Recipe
1. Cook lasagna noodles to desired doneness as directed on package. Drain; rinse with hot water.
2. Meanwhile, heat oven to 350°F. In medium saucepan, combine milk, flour and garlic salt; blend well. Cook over medium heat, stirring constantly, until mixture boils and thickens. Reserve 1/2 cup white sauce for top layer of lasagna; stir spinach into remaining sauce.
3. In medium bowl, combine cottage cheese and mozzarella. Spread 1/2 cup spinach sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Top with 3 lasagna noodles, half of cheese mixture and half of remaining spinach sauce; repeat layers. Top with last 3 noodles and reserved 1/2 cup white sauce. Sprinkle with Parmesan cheese.
4. Bake at 350°F. for 30 to 40 minutes or until thoroughly heated. Let stand 5 to 10 minutes before serving. If desired, garnish individual servings with fresh basil and tomato wedges.
Makes 6 servings
Nutritional Info Per Serving:
Calories 340, Calories from Fat 90, Total Fat 10 g, Saturated 6 g,
Cholesterol 30 mg, Sodium 940 mg, Total Carbohydrate 37 g,
Dietary Fiber 2 g, Sugars 8 g, Protein 25 g
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