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Stuffed Peppers




Source of Recipe


Mari Pollet


List of Ingredients




2 large peppers, either green or yellow (200-250 gr. each)
1 medium-sized pepper (150 gr.)
1 egg-plant
2 zucchini (200-250 gr.)
1 egg
2 tablespoons of grated parmesan cheese
2 tablespoons of bread-crumb
salt & pepper

Recipe



Wash well 2 large peppers, and remove their inside trying not to break the outer part.

Chop the smaller pepper, the egg-plant, the zucchini and cook them together in a little olive oil till they become soft. Add salt, pepper, 1 egg, the parmesan cheese and the bread crumbs, and mix everything until you have a smooth stuffing.

Fill the large peppers with the stuffing, and place them in a casserole lined with cooking paper.
Cook them in the oven at 200ºC for approximately 30 minutes (till you see them roasted).

Let them rest for a few hours (24 hours would be even better), and serve them sliced.

SERVES 4