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Vegetarian Burgers




Source of Recipe


Paul Dillion


List of Ingredients




2 TBS. Olive Oil
1 Medium Onion, Finely Chopped
1 & 1/2 Cups Zucchini, Sliced
1 Each Eggplant, Small Dice
1/2 Cup Pinenuts
1 Cup Tomatoes, Peeled and Diced
1/2 Cup Nuts, Mixed, Ground
1 tsp. Cinnamon
1 tsp. Five Spice

Variation
1 Cup Artichoke Hearts
2 Cups Burger Mix, Vegetarian
1/2 Cup Bread Crumbs


Recipe



1. Saute the onion for 4-5 minutes or until soft.

2. Add the zucchini, eggplant and spine nuts, and cook for 10 minutes.

3. Mix in the remaining ingredients and puree in a food processor.

4. Season to taste with salt and pepper.

5. Form into patties and refrigerate for 1 hour.

6. Saute‚ in minimum olive oil until slightly brown and heated through.


Variation is artichoke burger