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Michael's Granola




Source of Recipe


Michael Stedman


List of Ingredients




2 C. almonds soaked 10-12 hours in filtered water
1 C. pecans soaked 1 hour in filtered water
1 C. walnuts soaked 1 hour in filtered water
1 C. macadamia nuts
1 C. pine nuts
2 C. unsweetened Wilderness Family Farms freeze dried coconut (or use the pulp of a young Thai coconut)
1 & 1/4 C. Mesquite four (optional)
1 & 1/3 C. ground cinnamon
1/2 TB. Celtic Sea Salt
3 TB. Stevia (use to taste as there are different Stevias. I use raw green Stevia from Frontier Brand)


Recipe



In a food processor, pulse the soaked nuts and coconut meat coarsely. Place in large mixing bowl and set aside. Toss all remaining ingredients well. Place on a dehydrator sheet and dehydrate at 110 degrees for 36 hours, or until crisp. This may be eaten as a snack or with fresh almond milk for breakfast.