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    Oatmeal Muffins


    Source of Recipe


    Better Homes and Gardens

    Recipe Introduction


    Mrs. Streeter gave me this recipe school year 05-06.

    List of Ingredients




    1 c flour
    ¼ c sugar
    3 t baking powder
    ½ t salt
    1 c quick-cooking rolled oats
    1 egg, slightly beaten
    1 c milk
    3 T oil

    Recipe



    Sift flour with sugar, b. powder and salt. Add oats, egg, milk and oil, stirring just to moisten. Fill 12 greased muffin pans 2/3 full. Bake at 4250 about 15 minutes.

    (I usually make this in a cake pan, and if they are for breakfast, I’ll sprinkle cinnamon and sugar on top before baking.)
 

 

 

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