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    Cookies and Cream Fudge


    Source of Recipe


    unknown

    List of Ingredients




    3 c sugar
    ¾ c ( 1 ½ sticks) butter or margarine
    2/3 c (5 fl. oz.) evaporated milk
    2 c white chocolate chips
    1 jar (7 oz.) marshmallow crème
    ½ c finely crushed cream-filled chocolate sandwich cookies
    1 t vanilla
    1 c crumbled cream-filled chocolate sandwich cookies

    Recipe



    Line 9” square baking pan with foil.
    Combine sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly for 3 minutes.
    Stir in chips, marshmallow crème, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using knife without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into pieces.
 

 

 

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