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    Pretzel Salad


    Source of Recipe


    Bethel cookbook

    List of Ingredients




    2 c pretzels, crushed, not fine
    ¾ c or 1 ½ sticks oleo, melted
    2 T sugar
    8 oz. cream cheese
    8 oz. container whipped topping
    ¾ c sugar
    6 oz. pkg. strawberry jello

    Recipe



    Mix pretzels, melted oleo and 2 T sugar together and press into the bottom of a 8x12-inch glass baking dish. Bake for 8 minutes at 350 degrees. Let cool. Combine cream cheese, whipped topping and sugar. Spread on top of the pretzel layer. Then prepare jello according to package directions and spread over the rest to make the third layer. Chill in the refrigerator.

 

 

 

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