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    Chicken Chimichangas


    Source of Recipe


    The OLD pink cookbook

    List of Ingredients




    ½ c chopped onion
    2 garlic cloves, minced
    3 T oil
    2 ½ c shredded chicken
    ½ c salsa
    2 c cheddar cheese
    sour cream
    2 0 oz. containers crescent roll dough

    Recipe



    Sauté onion and garlic in oil until tender. Add chicken and cool over low heat until heated. Remove from heat.
    Separate dough into 8 rectangles. Put 2 T of salsa on each rectangle. Stir 1 c cheese into chicken mixture. Spoon 1/3 mixture on rectangle. Roll up and seal. Bake on greased cookie sheets at 3500 for 16-21 minutes. Top each with remaining cheese and return to oven for 1-2 minutes.

 

 

 


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