Hot Artichoke Seafood Dip (Microwave)
List of Ingredients
1 (14-ounce) can artichoke hearts,
drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 (6 ounce) package frozen
crabmeat, thawed, drained and flaked
2 tablespoon dry seasoned
breadcrumbs
1 tablespoon finely chopped fresh
parley
Recipe
Combine artichoke hearts,
mayonnaise, cheese, and crabmeat
mixing well. Spoon mixture into a
lightly greased shallow 1-quart
casserole. Microwave at MEDIUM (50%
power) for 1 1/2 minutes; stir well.
Microwave at medium for 6 to 7
minutes, stirring mixture every 1 1/2
minutes, until hot.
Combine breadcrumbs and parsley,
and sprinkle over top. Microwave at
MEDIUM for 30 to 45 seconds.
You can use a combination of shrimp
and crab if prefered
I have omitted the breadcrumb-parsley
step and sprinkled the top with
toasted sliced almonds too!
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