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Mushroom Marinade

List of Ingredients




2 1/2 cups salad oil
1 cup white vinegar
1 bunch chives, chopped
1 bunch green onions, finely chopped
2 1/2 tablespoon sugar
1 1/2 tablespoons salt
1 tablespoon fresh lemon juice
1 tablespoon finely minced garlic
2 teaspoons Worecestershire sauce
2 teaspoons bottled browning sauce
1/8 teaspoon prepared mustard
1 pound fresh muchrooms, washed and patted dry

Recipe



Whisk all ingredients except mushrooms in deep bowl until well combined. Add mushrooms. Cover and marinate in refrigerator at least 4 hours or, preferably overnight.
This marinade also works well with sliced zucchini, cauliflower or broccoli.
From Bon Appetit Favorite Restaurant Recipes