Spinach Dip In Sourdough Round
List of Ingredients
1 (10-ounce) package frozen chopped spinach, thawed
4 green onions, chopped
2 cups mayonnaise
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon seasoned salt
2 (16-ounce) round sourdough loaves
Recipe
Drain spinach well, pressing between layers of paper towels.
Stir together spinach, green onions, and next 5 ingredients; cover and chill at least 2 hours.
Cut 1 bread loaf into cubes.
Hollow out remaining loaf, leaving a 1-inch thick shell; spoon dip into shell. Serve with bread cubes and raw vegetables. Yield 2 1/2 cups.
From Southern Living 1998
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