Tortilla Pinwheels 2
Source of Recipe
community cookbook
List of Ingredients
1 (8 oz) pkg cream cheese, softened
2 (2 oz) cans chopped green chiles, drained
1 (4 1/2 oz) can chopped ripe olives, drained
1/2 teaspoon garlic powder
1/4 teaspoon hot sauce
6 (8-inch) flour tortillas
2 (2/5 oz) packages thinly sliced chicken or other meat of choice.
Recipe
Combine cream cheese, green chiles, olives, garlic powder, and hot sauce in a small bowl, stirring well.
Spread 1/4 cup cream cheese mixture over each tortilla. Arrange 3 slices chicken over cream cheese mixture on each tortilla. Roll up tortillas, jellyroll fashion. Wrap tightly in plastic wrap, and chill at least 2 hours. To serve, slice chilled tortilla rolls into 1-inch rounds. Yield 3 dozen.
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