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Hot- Smoky French Bread

Great to go with a cook-out.





List of Ingredients



• 1 loaf (about 1 pound) French bread
  
• 1/2 cup butter or margarine, room temperature
  
• 1 cup shredded smoked cheese (like a smoked Gouda)
  
• 1 tablespoon fresh parsley, chopped
  
• 1/2 teaspoon salt
  
• 2 teaspoons Worcestershire sauce
  






Instructions



1. Preheat oven to 350 degrees F.
   
2. Slice loaf into 1-inch slices (diagonally is attractive).
   
3. In a small bowl, mix remaining ingredients. Spread on one side of bread slices.
   
4. Reassemble the loaf. Wrap in heavy-duty foil. Wrap tightly; triple folding edges and crimping to secure.
   
5. Heat about 20 minutes in hot oven. Makes about 2 dozen pieces.
   






Final Comments


Substitute a couple drops liquid smoke and a shredded cheddar for smoked cheese. Take it easy with liquid smoke a little goes a long way.