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Side- Hot- Smoky French Bread




Source of Recipe


Betty Crocker


List of Ingredients




1 loaf (about 1 pound) French bread

1/2 cup butter or margarine, room temperature

1 cup shredded smoked cheese (like a smoked Gouda)

1 tablespoon fresh parsley, chopped

1/2 teaspoon salt

2 teaspoons Worcestershire sauce


Recipe





Preheat oven to 350 degrees F.

Slice loaf into 1-inch slices (diagonally is attractive).

In a small bowl, mix remaining ingredients. Spread on one side of bread slices.

Reassemble the loaf. Wrap in heavy-duty foil. Wrap tightly; triple folding edges and crimping to secure.

Heat about 20 minutes in hot oven. Makes about 2 dozen pieces.



Final Comments

Substitute a couple drops liquid smoke and a shredded cheddar for smoked cheese. Take it easy with liquid smoke a little goes a long way.