Pie- German Sweet Chocolate Pie
List of Ingredients
- 1 package ( 4 oz. ) Baker's German Sweet Chocolate
- 1/4 cup butter
- 1 2/3 cups evaporated milk
- 1 1/2 cups sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla
- 1 unbaked 10" pie shell
- 1 2/3 cup flaked coconut
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 375 degrees F.
- Melt chocolate with butter over low heat; stirring until blended.
- Remove from heat; gradually blend in milk. Mix sugar, cornstarch, salt, beat in eggs and vanilla. Gradually blend in chocolate mixture.
- Pour into pie shell. Mix coconuts and pecans; sprinkle over filling.
- Bake at 375 degrees for 45 minutes or until top is puffed. (Filling will be soft, but will set while cooling.) Cool at least 4 hours before serving.
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