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    Shaped- BLUE RIBBON SUGAR COOKIES

    List of Ingredients






    1 cup LAND O LAKES® Butter, softened
    1/2 cup powdered sugar
    1/2 cup sugar
    1 egg
    1/2 teaspoon vanilla
    2 1/4 cups all-purpose flour
    1/2 teaspoon cream of tartar
    1/2 teaspoon baking soda
    Sugar
    Decorator sugars, if desired

    Recipe



    Heat oven to 375°. Combine butter, powdered sugar and 1/2 cup sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add egg and vanilla; continue beating until well mixed (1 to 2 minutes). Reduce speed to low; add flour, cream of tartar and baking soda. Beat until dough forms a ball (1 to 2 minutes).

    Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten to about 2 inches with bottom of glass dipped in sugar; sprinkle with decorator sugars, if desired. Bake for 7 to 9 minutes or until edges are lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.

    TIP: If cookies spread too much, chill dough about 1 hour.


    A buttery, crisp sugar cookie. Store in a loosely covered container to keep them crisp.

    Preparation time: 45 minutes
    Baking time: 7 minutes

 

 

 

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