Abalone Steaks
List of Ingredients
12 abalone steaks
2 egg, beaten
Salt and pepper
Dash red pepper
Flour
2 tablespoons butter or margarine
2 tablespoons oil
Recipe
Prepare abalone slices for cooking by
pounding each between sheets of wax
paper until almost lacy. Season eggs
to taste with salt and pepper and add
red pepper. Dip abalone slices, one
at a time, in egg mixture, then coat
with flour. Heat butter with oil in
skillet until butter melts and
mixture is hot. Add abalone slices
and cook a few at a time until golden
on both sides. Remove to a heated
platter and keep hot while cooking
remaining abalone.
Makes 6 servings.
Gee what would it cost to make that?
I shudder to even think what abalone
costs now.
One time I made it with fine dry
bread crumbs and sliced almonds
copying something I had at a
restaurant. It was great!
From the LA Times California Cookbook
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