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    Beef- Korean Beef and Rice Recipe

    Source of Recipe

    Internet Taste of Home

    Recipe Link:

    List of Ingredients

    1 pound lean ground beef (90% lean)
    3 garlic cloves, minced
    1/4 cup packed brown sugar
    1/4 cup reduced-sodium soy sauce
    2 teaspoons sesame oil
    1/4 teaspoon ground ginger
    1/4 teaspoon crushed red pepper flakes
    1/4 teaspoon pepper
    2-2/3 cups hot cooked brown rice
    3 green onions, thinly sliced


    In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings.
    Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions.
    Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Yield: 4 servings.




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