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Beef- Korean Steak




Source of Recipe


unknown


List of Ingredients




1 pound top round or top sirloin steak
1/4 cup soy sauce
3 tablespoons vegetable oil
3 tablespoons sesame seeds
1/4 teaspoon pepper
1/2 teaspoon ground ginger
2 teaspoons brown sugar
1 clove garlic, minced
1/2 cup sliced green onions
2 tablespoons sherry, if desired

Recipe




Pound steak, using a meat mallet. Place steak in a large shallow dish. Combine soy sauce and remaining ingredients in a small bowl, stirring well. Pour mixture over steak; cover and allow to marinate in refrigerator 1 hour.
Remove meat from marinade, and place on lightly greased rack or a broiler pan. Broil 4 inches from heat 4 to 5 minutes; turn steak, and broil and additional 4 to 5 minutes. To serve, slice across grain into thin slices. Yield 4 servings. (can cook on BBQ, can slice raw meat then marinate and weave onto skewers to cook on BBQ)