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LAAC Braised Sirloin Tips




Source of Recipe


Los Angeles Times Newspaper clipping


List of Ingredients




5 pounds beef sirloin tip, rump or flank, cut into 1-inch cubes
1/4 cup oil or bacon drippings
2 large onions, chopped
2 large carrots, cut julienne or in small rounds
1 stalk celery, cut julienne or in small rounds
3 cloves garlic, finely chopped
Flour
Pepper
1 teaspoon paprika
1 tablesoons ground oregano
2 cups beef broth
Parsley

Recipe



Cook meat cubes in oil until golden brown. Remove meat from pan. Cook onions carrots, celery and garlic until browned. Garlic should turn deep golden brown.
Add meat to browned vegetables. Sprinkle with about 1/2 cup flour, pepper to taste, paprika and oregano. Add beef broth and salt, if needed. Simmer, covered until tender. Serve garnished with parsley. Makes 10 to 12 servings.