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Brabant Potatoes

We usually triple the recipe.





List of Ingredients



• 2 medium baking potatoes (about 1 pound), peeled
  
• 2 tablespoon vegetable oil
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon freshly ground black pepper
  
• 1/4 cup chopped green onions
  
• 2 tablespoons parsley
  
• 1 tablespoon Worcestershire sauce
  
• 1 tablespoon chopped garlic
  
• 2 tablespoons butter
  






Instructions



1. Cut the potatoes into 1/2-inch cubes.
   
2. Put the potatoes in a saucepan and cover with water. Boil for 4 to 5 minutes, or until slightly tender. Drain and cool slightly.
   
3. Heat the oil in a nonstick skillet over medium-high heat. Add the potatoes, salt, and pepper. Cook, shaking the pan back and forth, for 10 to 12 minutes, or until golden brown and crisp. Add the green onions, parsley, Worcestershire, and garlic. Shake the pan again for about 1 minute. Add the butter and continue shaking the an until it is melted.
   
4. Serve immediately. Yield 2 servings
   






Final Comments


from Emeril's Real and Rustic