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    Chicken Teriyaki


    Source of Recipe


    Old Better Homes and Gardens Magazine clipping

    List of Ingredients




    1/2 cup soy sauce
    1/2 cup sugar
    1 clove garlic (crushed)
    2 Tablespoons Sake or sherry
    8 boneless chicken breast halves

    Recipe



    In a small saucepan combine soy sauce, sugar, garlic and sake. Cook and stir over low heat until sugar dissolves. Cook, uncovered about five minutes more till like a thin syrup. Cool. Pour sauce over chicken breasts in bowl. Cover and refrigerate at least four hours, turning occasionally. Remove chicken, reserving marinade. Broil chicken, skin side down, in a foil-lined broiler pan about 6 to 7 minutes. Turn, broil 7 minutes more or till done. Heat the reserved marinade. Slice the chicken crosswise; arrange on serving platter. Pour sauce over.
    (Can be grilled on BBQ)

 

 

 

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