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Oatmeal-Brown Sugar Pancakes




List of Ingredients



• 1 egg
  
• 1 cup milk
  
• 2 tablespoon vegetable oil
  
• 1 cup all-purpose flour
  
• 1 teaspoon baking powder
  
• 1/2 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 1/4 cup firmly packed brown sugar
  
• 1/2 cup quick-cooking oats, uncooked
  






Instructions



1. Beat egg; add milk and oil, mixing well. Combine flour and next 4 ingredents; add to egg mixture, mixing until blended. Stir oats into batter.
   
2. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle. Turn pancakes when tops are covered and bubbles and edges look cooked. Yield 10 (4 1/2 inch pancakes)