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Dressing- Roquefort Dressing




List of Ingredients



• 3 ounces Roquefort cheese, crumbled
  
• 1/2 cup salad oil
  
• 3 tablespoons red wine vinegar
  
• 1 small onion, quartered
  
• 1/4 teaspoon dry mustard
  
• Pepper, freshly ground, to taste
  
• 1 teaspoon garlic salt
  
• 1 Cognac or brandy
  






Instructions



1. Place cheese, salad oil, vinegar, dry mustard, pepper, garlic salt and Cognac in blender. Blend about 5 seconds. Do not overblend. If blender is not available, finely chop onion, then place all ingredients in a large bowl and beat with wire whisk. Refrigerate until ready to use.