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    Sassy Corn Salad


    Source of Recipe


    2001-05-30 Oklahoman

    List of Ingredients




    VEGETABLES
    1 can of sweet corn, drained
    1 red sweet pepper, sliced in thin strips about 1 inch long
    1 jalapeno or poblano pepper, chopped
    3 green onions, sliced, including tops
    1/4 cup small black olives
    1/2 cup chopped cilantro leaves

    DRESSING

    2 tablespoons olive oil
    2 tablespoons cider vinegar
    1/2 teaspoon cumin
    1 dash cayenne pepper
    1/2 teaspoon garlic powder
    Salt, to taste

    Recipe



    Prepare vegetables and stir together. Whisk all dressing ingredients together and pour over vegetable mixture. Adjust seasoning to taste. Chill and serve. Makes 4 servings.

 

 

 

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