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    Aloha Bread

    Source of Recipe


    List of Ingredients

    8 oz. crushed pineapple in juice, drained and juice reserved
    1/3 cup Water
    1/4 cup Reserved pineapple juice
    1 Tb. butter softened
    3 cups Bread flour
    1/2 cup Shredded coconut, toasted
    1/3 cup Pecan or walnut halves
    1 Tb. Dry milk
    1 Tb. Packed brown sugar
    1 Tsp. Salt
    1 1/2 Tsp. Yeast


    Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

    Select Sweet or Basic/White cycle. Use medium or light crust color. Do not use delay cycle. Remove baked bread from pan and cool on a wire rack.




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