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    Broiled Seafood Canapes

    List of Ingredients




    1 c Cooked seafood, flaked (fish, crab meat or even chopped shrimp is good)
    6 sl White bread
    1/4 c Butter
    1/4 c Cheddar
    1/3 cup chili sauce or seafood sauce
    American cheese, grated

    Recipe



    Toast bread on one side; trim off crusts and cut bread in half. Butter untoasted sides; cover with a layer of seafood, then chili sauce or seafood sauce and top with cheese. Place canapes on a baking sheet under the broiler. Broil until the cheese is melted and the canapes are heated through. Makes 12 canapes.
 

 

 

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