member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Susanna Freeman      

Recipe Categories:

    Crab Fritters w Creole Sauce

    List of Ingredients




    1/2 lb. fresh crabmeat
    1 cup biscuit mix
    3/4 tsp salt
    1/8 tsp garlic powder
    1/2 tsp ground red pepper
    1 T chopped fresh parsley
    1/2 tsp grated lemon rind
    1/4 cup milk
    1 large egg
    2 T fresh lemon juice
    1/4 tsp worcestershire sauce
    veggie oil

    CREOLE SAUCE:

    1/2 cup creole mustard
    1/4 cup mayo
    1 tsp lemon juice
    1/2 tsp hot sauce
    1/4 tsp pepper

    STir together all ingredients.

    Recipe




    Drain and flake crabmeat, removing bits of shell

    Stir together biscuit mix and next 5 ingredients; make a well in center of mixture.

    Combine milk and next 3 ingredients; add to dry ingredients, stirring just until moistened. Add crabmeat.

    Pour veggie oil to a depth of 2 inches in a dutch oven; and heat to 375 degrees. Drop batter by teaspoons full into hot oil an fry a few at a time 30 seconds or until golden brown turning once. Serve with creole sauce.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |