Carmelized Sea Scallops
Source of Recipe
ArcaMax
List of Ingredients
16 - 20 large sea scallops
2 tsp. chili powder
1/3 cup lemon juice
1 tsp. lemon zest
1 tsp. curry powder
2 Tbsp. brown sugar Recipe
Combine chili powder, lemon juice, lemon zest, curry powder and brown sugar together in a medium saucepan and cook over low-heat until mixture starts to thicken.
Add scallops and cook on each side until done. The mixture will start to cling to the scallop and form a thick layer.
To make the layer even thicker, you can pour the scallops and glaze into a pan and broil them in the oven on low heat, rotating the scallops in the glaze.
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