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    Apple Fritter Rings

    Recipe from Taste of Home Feb/March 2000

    Apple Fritter Rings

    1 egg
    2/3 cup milk
    1 teaspoon vegetable oil
    1 cup flour
    2 TAB. sugar
    1 teaspoons baking powder
    Dash salt
    5 large tart apples
    1-1/2 cups vegetable oil

    ¼ cup sugar
    ½ teaspoon cinnamon

    In a bowl, beat egg, milk, and oil.
    Combine flour, sugar, baking powder and salt,
    Stir into egg mixture until smooth (batter will be thick)

    Peel, core and cut apples into 1/2 inch rings.

    In an electric skillet or deep-fat fryer, heat the vegetable oil to 375.
    Dip apple rings into batter; fry a few at a time, until golden brown.

    Drain on paper towels. Combine sugar and cinnamon and sprinkle over hot fritters.
    Serve warm.
 

 

 

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