Peach Dump Cake
Source of Recipe
Not Sure
List of Ingredients
1 bag frozen peaches
(2 cups sliced peaches)
1 tablespoon cornstarch
1/2 teaspoon vanilla
1/4 cup brown sugar
1/4 to 1/2 teaspoon cinnamon
1 jiffy white cake mix
(or 1/2 package of a 2-layer size cake mix)
4 tablespoons melted butter
Recipe
Lightly grease the crockpot;
place peaches in the bottom.
Sprinkle with cornstarch; toss.
Drizzle with vanilla and sprinkle brown sugar over all.
Sprinkle with cinnamon then cake mix.
Drizzle melted butter evenly over cake mix.
Cover and cook on high for 3 to 3 1/2 hours.
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