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Skillet Apples with Vanilla Custard




Source of Recipe


Half and Half container


List of Ingredients




1/4-cup butter
1/3 cup firmly packed brown sugar
2 tablespoons cornstarch
1 pint (2 cups) Half & Half
¼ cup light corn syrup
1-teaspoon vanilla
3 medium sized tart cooking apples, cored, cut in half crosswise
1/2 cup toasted walnuts, optional

In a 10-inch skillet melt butter until sizzling’ stir in brown sugar and cornstarch. Stir in all remaining ingredients except apples. Cook over medium-low heat, stirring constantly, until thickened (6-8 minutes).

Place apples, cut-side down, in cream mixture. Cover; continue cooking, spooning sauce over apples occasionally, until apples are fork tender (12-15 minutes).

Place apples on individual dessert dishes. With a wire whisk, stir sauce until smooth. Serve sauce over apple halves. Top with walnuts, if desired.

Recipe from Wal-Mart Half and Half container


Recipe