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    Teddy Carrot Bars

    Recipe from Taste of Home Feb/March 2000

    Teddy Carrot Bars

    1-1/4 cups flour
    1 cup sugar
    1 teaspoon baking soda
    1 teaspoon cinnamon
    ½ teaspoon salt
    1 jar (6oz.) carrot baby food
    1 jar (6oz.) applesauce baby food
    2 eggs
    2 TAB. vegetable oil

    Cream Cheese Frosting:
    1 package (3oz.) cream cheese, softened
    1 teaspoon vanilla extract
    2 to 2-1/2 cups confectioners sugar
    1 to 3 teaspoons milk
    24 miniature teddy bear-shaped cinnamon graham crackers


    In a mixing bowl, combine flour, sugar, baking soda, cinnamon and salt.
    Combine baby foods, eggs and oil: add to dry ingredients just until blended.
    Pour into a greased 13x9 baking pan.
    Bake at 350 for 20-25 minutes. Cool cut into bars.
    For frosting, beat cream cheese and vanilla until smooth.
    Gradually add confectioners’ sugar. Add enough milk to achieve desired consistency.
    Place a dollop of frosting on each bar; top with a teddy graham cracker.


 

 

 


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