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Sandy's Pumpkin Roll

List of Ingredients




From My Sister Sandy

3 Eggs 1 Cup Sugar
2/3 Cup Pumpkin 1 tsp. Lemon juice
¾ Cup Flour 1 tsp. Baking Powder
½ tsp. Salt 2 tsp. Cinnamon
1/2 tsp. Nutmeg 1/2 tsp. Ginger, (if desired)
1 cup finely chopped walnuts (if desired)

Filling:
1 Cup Powdered Sugar ¼ Cup Butter, Softened
1 (8 oz.) Cream Cheese ½ tsp. Vanilla



Recipe



Grease and flour 15 x 10 x 1” pan. Heat oven to 375 degrees. Beat eggs for 5 minutes; gradually add sugar, beating well. Stir in pumpkin and lemon juice. Combine dry ingredients; stir into pumpkin mixture. Spread into prepared pan. Sprinkle with walnuts. Bake 15 minutes.
Turn out on towel sprinkled with powdered sugar.
Roll towel and cake together and cool.

Filling:
Mix powdered sugar, butter, cream cheese and vanilla; beat together until smooth and fluffy. Unroll cake when cool; remove towel. Spread cake with filling rollup and refrigerate. Cut when cool.