Bread Pudding
Source of Recipe
Unknown
List of Ingredients
3 C. French bread cubed and partially dried
1/2 C. melted butter
2 C. whole milk
2 eggs beaten
1 tsp. cinnamon
1/4 tsp. salt
1/3 C. brown sugar (dark)
White Sauce
1 C. whole milk
2 Tbsp. butter
1/2 C. granulated sugar
1 tsp. vanilla
1 Tbsp. flour
dash of salt
Recipe
Scald milk and butter together. Remove and set aside. Beat eggs add brown
sugar, and cinnamon. When milk is cool enough add egg mixture making sure
that the egg mixture does not curdle. Add bread cubes and stir carefully,
do not beat.
Place in an 8"x11" well-oiled pan. Place in a preheated oven at 350
degrees for about 40 minutes, check with toothpick. When done set aside.
White Sauce
1 C. whole milk
2 Tbsp. butter
1/2 C. granulated sugar
1 tsp. vanilla
1 Tbsp. flour
dash of salt
Mix all ingredients together and bring to a boil for 3 - 4 minutes,
stirring constantly. Set a side for 5 minutes, pour about 1/2 mixture on
warm bread pudding and place the remainder of sauce in a serving bowl for
those that desire that little extra.
Best served warm.
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