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~Sausage-Sage Rolls~




Source of Recipe


Essence


List of Ingredients




1 to 1 1/2 tsp. flour
1 sheet frozen puff pastry (half of a
17 1/4 oz. package), thawed
1/2 lb. bulk pork sausage
1/2 tsp. ground sage, or to taste
1/2 C. shredded Cheddar cheese



Recipe



Mix together the sausage, sage and cheese. Divide the mixture into thirds. Shape each third into a cylinder the length of the pastry. Place this filling on the 12-inch edge of the pastry. Roll up. Press ends to seal. Cut each roll into 12 (1-inch) slices. Place them 1 1/2 inches apart on a baking sheet and bake 15 minutes or until golden. Remove from the oven and serveMakes

36 appetizers.