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~Seafood Stuffed mushrooms~




Source of Recipe


LuckyTrim


List of Ingredients




Ingredients:

1 (5-ounce) lobster tail
12 shrimp, fresh or frozen, thawed
1 small bunch crab claws
1 cup Ritz cracker crumbs
Pepper
Salt
Pepper
1 pound large mushrooms
Olive oil
10 cloves garlic, chopped
1/4 cup green pepper, chopped
4 green onions, chopped
1 egg
1 cup water
1/4 pound melted butter
1 cup Monterey Jack cheese



Recipe



Preparation:

Preheat oven to 425 degrees F. BBQ or boil all seafood:
lobster 5 to 10 minutes, shrimp 3 to 5 minutes, crab 3
minutes. Remove shells from the seafood and chop. Chop all
seafood and set aside.

Mix together Ritz cracker crumbs, pepper, salt and pepper
and set aside.

Carefully remove the stems from the mushrooms, chop finely
and set aside.

Add olive oil to a sauté pan and add garlic. After 1 minute, add
the chopped green pepper and onion. Continue to sauté for 2 to
3 minutes. Add chopped mushroom stems and sauté until cooked.
Sauté over medium heat until the mixture is reduced. Add the
seafood mixture and mix well.

Remove from the heat and stir in the Ritz crumb mixture. In
a separate bowl blend the egg and water. Add the egg/water
mixture to the pan and mix well.

Stuff each mushroom cap with a small portion of the seafood
mixture. Brush with melted butter and top with cheese. Bake
for 15 to 20 minutes, or until cheese is melted.