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~Rump Roast In A Bag~




Source of Recipe


Unknown


List of Ingredients




1 (10 lb.) beef roast, tied
5 cloves garlic
5 green onions, chopped
5 hot pickled peppers
4 lb. mushrooms
Salt and pepper
1 T. all-purpose flour
8 large carrots
8 medium size potatoes
1/2 C. chopped parsley
1 C. chopped green onion
1 tsp. celery seed
2 C. dry white wine
1 C. water
1/2 tsp. aromatic bitters
2 T. soy sauce
Ground red pepper (cayenne)
Salt to taste



Recipe



Cut 5 holes deep in the roast and stuff them with the garlic, onions and peppers. Clean mushrooms well. Pat salt and pepper on the roast. Place flour in large turkey-size oven cooking bag and shake it around in bag. Place roast in bag and arrange mushrooms, carrots and potatoes around it. Add parsley, green onion and celery seed.

Combine wine, water, bitters, soy sauce, cayenne and salt to taste and pour into bag. Tie the bag and punch 12 holes at random in top with a two-tined kitchen fork. Roast 1 1/2 hours at 350ºF.