Email to SweetPeach3613      

Recipe Categories: SweetPeach's HOME PAGEAfricanDishes APPETIZERS BBQ BEEF BEVERAGES BEVERAGES-LEADED BEVERAGES-UNLEADED BREAD BREAKFAST BRUNCH BUTTERS-SPREADS CAKESandPIES Caribbean CASSEROLES CHILI CHINESE CROCKPOT DESSERTS FISHandSEAFOOD GAME GrillingB-B-Q HELPFULHINTS HelpfulHints MARINADES MUFFINS PASTA PASTRIES PIES PORK POULTRY RecipesInAJar RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS-RUBS SIDE-DISHES SLOWCOOKER SOULFOOD SOUPSandSTEWS TipsFrigFreezerStorage TRIFLES VEGETABLES

~Skillet Steaks with Onion Gravy~




Source of Recipe


~Miss Teaus~


List of Ingredients




* 1/2 Cup of Beef Broth
* 4 tablespoons of ketchup
* 1 Teaspoon of Worcestershire Sauce
* 1 teaspoon Dijon Mustard
* 1/8 teaspoon pepper
* 4 shell steaks (8 ounces each)
* 2 medium Onions
* 2 tablespoons butter or margarine


MAKE AHEAD - Combine the ingredients for the gravy up to 2 days
ahead. Prepare as recipe directs through step 1. Cover and
refrigerate until ready to use.





Recipe



MAKE AHEAD - Combine the ingredients for the gravy up to 2 days ahead. Prepare as recipe directs through step 1. Cover and refrigerate until ready to use.



Step 1: Measure broth in a large measuring cup. Whisk in ketchup, Worcestershire Sauce, mustard and pepper. Set aside.

Step 2: Heat a large nonstick skillet over medium heat. Add steaks; cook until desired on each side. Remove steaks from skillet; cover the steaks and keep them warm. Pour off fat from the skillet.

Step 3: Thinly slice onions. Add butter to skillet and melt over medium heat. Add onions; cook stirring continually, about 3 minutes. Cover; reduce heat to medium low. Cook about 5 minutes longer.

Step 4: Stir in broth mixture into skillet; cook until heated through, about 2 minutes. Pour over steaks. Serve immediately.


NOTE: I make this about once a month. It is very good and I think it could be a good dinner for 2!!