Email to SweetPeach3613      

Recipe Categories: SweetPeach's HOME PAGEAfricanDishes APPETIZERS BBQ BEEF BEVERAGES BEVERAGES-LEADED BEVERAGES-UNLEADED BREAD BREAKFAST BRUNCH BUTTERS-SPREADS CAKESandPIES Caribbean CASSEROLES CHILI CHINESE CROCKPOT DESSERTS FISHandSEAFOOD GAME GrillingB-B-Q HELPFULHINTS HelpfulHints MARINADES MUFFINS PASTA PASTRIES PIES PORK POULTRY RecipesInAJar RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS-RUBS SIDE-DISHES SLOWCOOKER SOULFOOD SOUPSandSTEWS TipsFrigFreezerStorage TRIFLES VEGETABLES

~Tropical Pink Punch~




Source of Recipe


~Domino Sugar Box~


List of Ingredients





2 (6 oz.) cans frozen concentrated pineapple juice
1 (6 oz.) can frozen concentrated pink lemonade
1 (6 oz.) can frozen concentrated orange juice
13 (6 oz.) cans of water (9 3/4 cups)
1/2 cup lemon juice
2 cups Domino Superfine Sugar
1 liter chilled club soda, selzer water or ginger ale
Maraschino cherries
Pineapple slices
Strawberries
Lime slice
Ginger Ale for Ice Block




Recipe



1) Thaw frozen concentrated pineapple juice, pink lemonade and orange juice in large container.

2) Add water, lemon juice and sugar; stir until sugar dissolves. Chill well. Add soda.

3) Pour into punch bowl with block of ice made from gingerale.

4) With toothpicks, fix cherries into center of pineapple slices. Float all fruit on punch.



Makes about 30 punch cup servings.