member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to SweetPeach3613      

Recipe Categories:

    ~PORK SAUSAGE AND CHEESE OMELETTE~


    Source of Recipe


    Every Day's A Party Cookbook

    List of Ingredients




    Ingredients

    · 1 pound breakfast sausage, removed from the casings and crumbled
    · 1/2 cup chopped yellow onion
    · 12 large eggs
    · 1 teaspoon salt
    · 1/2 teaspoon freshly ground black pepper
    · 1/2 cup water
    · 2 tablespoons unsalted butter
    · 1 cup grated cheddar cheese
    · 1/2 cup chopped green onion or scallion (green part only)



    Recipe



    Preparation Instructions:

    In a large skillet over high heat, cook the sausage and onion, stirring often, until the meat is browned and the onion is lightly golden, about 6 minutes. Remove from the pan and drain on paper towels. Set aside.

    Combine the eggs, salt, black pepper, and water in a medium-size mixing bowl and whisk to mix.

    In a medium-size nonstick skillet over medium heat, melt 1 tablespoon of the butter. Pour half of the egg mixture into the skillet and stir it around with a spatula, then swirl it around until it begins to set, about 3 minutes. Add half of the sausage-and-onion mixture, half the cheese, and half of the green onions, spreading them evenly over the eggs. Cook for 2 minutes. With a spatula, carefully fold the omelette in half and cook for 1 minute more. Carefully slide the omelette onto a serving plate, flipping it over as you do; keep warm.

    Repeat the process with the remaining 1 tablespoon butter and the remaining egg mixture, sausage and onion, cheese, and green onion.

    To serve, cut each omelette in half.

    Yield: 2 omelettes; 4 servings





 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â