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~Ham and Cheese Quiche~




Source of Recipe


Unknown


List of Ingredients




Pastry for a 9-inch quiche

1/2 cup (2 oz shredded Swiss cheese
1 cup (4 oz shredded sharp Cheddar cheese, divided
2 tablespoons all-purpose flour, divided
1/2 cup diced cooked ham
2 tablespoon honey mustard
5 eggs beaten
1 1/4 cups half-and-half
1/4 cup chopped green onions
1/4 teaspoon salt




Recipe



Line a 9-inch quiche dish with pastry; trim excess pastry around edges. Prick bottom and sides of pastry with fork. Bake at 400 degrees for 5 minutes; remove from oven, and gently prick with a fork. Bake an additional 5 minutes.

Combine Swiss cheese, 1/2 cup Cheddar cheese, and 1 tablespoon flour; toss gently. Sprinkle evenly in pastry shell. Combine ham and honey mustard; toss gently to coat. Spoon ham mixture over cheese.

Combine eggs, half-and-half, green onions, remaining 1 tablespoon flour, and salt; stir well. Pour mixtue into pastry shell; top with remaining 1/2 cup Cheddar cheese. Bake at 350 degrees for 40 to 45 minutes or until set. Let stand 10 minutes before serving.

YEILD: one 9-inch quiche.