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~PRALINE-TOPPED SWEET POTATO PIE~




Source of Recipe


Stephanie Recipe Collections


List of Ingredients




Single-crust unbaked pie shell
2 eggs
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. salt
1/2 tsp. ground cloves
(24 oz.) sweet potatoes, mashed (2 cups)
1 1/2 cups half & half or evaporated milk

--PRALINE TOPPING--

1/3 cup granulated sugar
1/3 cup packed brown sugar
3 tbsp. half & half or evaporated milk
1/2 cup chopped pecans





Recipe



Preheat oven to 425 degrees. In medium bowl combine eggs,
granulated sugar, brown sugar, cinnamon, nutmeg, cloves and
salt. Beat until smooth. Add sweet potatoes and mix
well.

Gradually stir in half & half or evaporated milk,
making as little foam as possible. Pour into unbaked pie
shell. Bake 15 minutes.



Prepare Praline Topping

Combine granulated sugar, brown
sugar and half & half or evaporated milk in small bowl.
Mix well. Stir in pecans.

Spread topping over pie. Preheat oven to broil and place rack so top of pie will be about 5 inches from heat source.
Cover edge of pie with foil. Broil about 1 minute until
topping is bubbly and begins to brown. Cool slightly.

Serve warm or cooled.