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    ~Shrimp Egg Fu Yong~


    Source of Recipe


    A Taste Of China

    List of Ingredients




    2 tablespoon peanut oil
    1/2 pound large shrimp
    3 eggs
    2 water chestnuts
    1/4 cup shredded bamboo shoots
    1 to 2 Chinese mushrooms
    1 teaspoon chopped scallion
    1/2 teaspoon salt
    black or white pepper

    Recipe



    Preparation:

    1) Wash and cook Chinese mushrooms in hot water 15 minutes, drain and shred.

    2) Beat eggs, mix shrimp, eggs, water chestnuts, bamboo shoots, mushrooms, scallions and salt.

    Cooking:

    1) Heat peanut oil. Make into medium pancakes and fry on both sides until golden brown.

    Sauce:

    1) Combine 1/2 cup oyster sauce, 1/2 cup water and 1 teaspoon cornstarch in saucepan.

    2) Cook until thickened. Pour sauce over egg fu yong pancakes. Serve hot.

    Season to taste

    **You can substitute the shrimp for chicken, turkey, roast pork or crab meat.




 

 

 


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