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~Family Favorite Beef Stew~




Source of Recipe


~Family Recipe~


List of Ingredients




1 1/2 lb. beef stew meat, cut into 3/4-inch cubes
2 tablespoons Pillsbury BEST All Purpose or Unbleach Flour
1 teaspoon salt
1/2 teaspoon pepper
2 Tablespoons onion powder
4 packs Sazon
1 Tablespoon oil
1 lb. small (2 1/2 to 3-inch) red potatoes, quartered
1 1/2 cups frozen pearl onions (from a 16-oz. pkg.)
1 (1-lb) pkg. fresh baby carrots
1 (12-oz. ) jar beef gravy
1 (14.5-oz.) can diced tomatoes, undrained
3 tablespoons Pillsbury BEST All Purpose or Unbleached Flour
1/4 cup cold water



Recipe



1) On waxed paper, sprinkle beef with 2 tablespoons flour, salt and pepper; toss to coat. Heat oil in large skillet over medium-high heat until hot. Add coated beef; cook and stir 4 to 6 minutes or until browned, stirring occasionally.

2) In 4 to 6-quart slow cooker, layer potatoes, onions and carrots. Add browned beef; sprinkle with any remaining flour mixture. Top with grave and tomatoes.

3. Cover; cook on low setting for 8 to 10 hours. Before serving, blend 3 tablespoons flour with 1/4 cup cold water. Stir into stew. Cook on HIGH, covered, 10 minutes or until thickened.

6 (1 2/3-cup) serving