member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to SweetPeach3613      

Recipe Categories:

    ~Family Favorite Beef Stew~


    Source of Recipe


    ~Family Recipe~

    List of Ingredients




    1 1/2 lb. beef stew meat, cut into 3/4-inch cubes
    2 tablespoons Pillsbury BEST All Purpose or Unbleach Flour
    1 teaspoon salt
    1/2 teaspoon pepper
    2 Tablespoons onion powder
    4 packs Sazon
    1 Tablespoon oil
    1 lb. small (2 1/2 to 3-inch) red potatoes, quartered
    1 1/2 cups frozen pearl onions (from a 16-oz. pkg.)
    1 (1-lb) pkg. fresh baby carrots
    1 (12-oz. ) jar beef gravy
    1 (14.5-oz.) can diced tomatoes, undrained
    3 tablespoons Pillsbury BEST All Purpose or Unbleached Flour
    1/4 cup cold water

    Recipe



    1) On waxed paper, sprinkle beef with 2 tablespoons flour, salt and pepper; toss to coat. Heat oil in large skillet over medium-high heat until hot. Add coated beef; cook and stir 4 to 6 minutes or until browned, stirring occasionally.

    2) In 4 to 6-quart slow cooker, layer potatoes, onions and carrots. Add browned beef; sprinkle with any remaining flour mixture. Top with grave and tomatoes.

    3. Cover; cook on low setting for 8 to 10 hours. Before serving, blend 3 tablespoons flour with 1/4 cup cold water. Stir into stew. Cook on HIGH, covered, 10 minutes or until thickened.

    6 (1 2/3-cup) serving




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |