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    ~Bourbon-Glazed Ribs~


    Source of Recipe


    Smoke And Spice

    Recipe Introduction


    This is one great recipe. It was rated 5 stars in one of my cooking clubs. They can be cooked in the oven.

    List of Ingredients




    This Kentucky-inspired recipe is a favorite for the "wet" spareribs. They're finished at the end with a mellow glaze that also serves as a table sauce

    BBQ Rib Rub

    1/3 cup ground black pepper
    1/4 cup paprika
    2 Tsp sugar
    1 Tsp salt
    1 Tsp chili powder
    1 1/2 tsp garlic powder
    1 1/2 tsp onion powder

    Bourbon Mop (optional)

    3/4 cup bourbon
    3/4 cup cider vinegar
    1/2 cup water

    Bour-BBQ Sauce

    1/4 butter
    1/4 cup oil, preferably canola or corn oil
    2 medium onions, minced
    3/4 cup bourbon
    2/3 ketchup
    1/2 cup cider vinegar
    1/2 cup fresh orange juice
    1/2 cup pure maple syrup
    1/3 cup dark unsulphured molasses
    2 Worcestershire sauce
    1/2 tsp fresh-ground pepper
    1/2 tsp salt

    Recipe



    Ribs

    The night before you plan to BBQ, combine the rub ingredients in a bowl. Apply the rub evenly to the ribs, reserving about half of the spice mixture. Place the slabs in a plastic bag & refrigerate them overnight.

    Before you begin to BBQ, take the ribs from the refrigerator. Pat them down with the remaining rub. Let the ribs sit a room temmp for 30 to 40 mins.

    Cook the ribs for about 4 hours turning & mopping them after each 1 1/2 hrs in a wood burning pit, or as appropriate in your style of smoker.

    Temp: 200 to 220





 

 

 


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