~Bourbon-Glazed Ribs~
Source of Recipe
Smoke And Spice
Recipe Introduction
This is one great recipe. It was rated 5 stars in one of my cooking clubs. They can be cooked in the oven.
List of Ingredients
This Kentucky-inspired recipe is a favorite for the "wet" spareribs. They're finished at the end with a mellow glaze that also serves as a table sauce
BBQ Rib Rub
1/3 cup ground black pepper
1/4 cup paprika
2 Tsp sugar
1 Tsp salt
1 Tsp chili powder
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
Bourbon Mop (optional)
3/4 cup bourbon
3/4 cup cider vinegar
1/2 cup water
Bour-BBQ Sauce
1/4 butter
1/4 cup oil, preferably canola or corn oil
2 medium onions, minced
3/4 cup bourbon
2/3 ketchup
1/2 cup cider vinegar
1/2 cup fresh orange juice
1/2 cup pure maple syrup
1/3 cup dark unsulphured molasses
2 Worcestershire sauce
1/2 tsp fresh-ground pepper
1/2 tsp salt
Recipe
Ribs
The night before you plan to BBQ, combine the rub ingredients in a bowl. Apply the rub evenly to the ribs, reserving about half of the spice mixture. Place the slabs in a plastic bag & refrigerate them overnight.
Before you begin to BBQ, take the ribs from the refrigerator. Pat them down with the remaining rub. Let the ribs sit a room temmp for 30 to 40 mins.
Cook the ribs for about 4 hours turning & mopping them after each 1 1/2 hrs in a wood burning pit, or as appropriate in your style of smoker.
Temp: 200 to 220
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