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    ~Grillled Pizza Dogs~

    Source of Recipe

    Magazine

    List of Ingredients

    1/4 cup milk
    1 large egg, beaten
    1 pound Italian sausage, castings removed
    3/4 cup soft breadcrumbs
    1/4 cup grated Parmesan cheese
    2 tablespoons chopped fresh parsley
    1 garlic clove, minced
    8 hot dogs
    1 small onion, cut into 1/2-inch thick slices
    1 (14-ounce) jar pizza sauce
    8 hot dog buns, split and toasted
    shredded mozzarella cheese
    Garnishes: carrot sticks, red & green bell pepper strips


    Recipe

    1) Combine milk and egg; stir in sausage and next 4 ingredients until blended. Divide sausage mixture evenly into 8 portions; shape each porton around a hot dog, leaving ends uncovered. Place each between 2 pieces of heavy-duty plastic wrap; roll on a flat surface to even thickness. Chill at least 20 minutes.

    2) Grill, covered with grill lid, over medium heat (300 to 350) degrees 5 minutes. Turn frankfurters; place onion slices on grill, and grill 5 minutes. Brush hot dogs and onion slices with pizza sauce, and cook 5 more minutes or until done.

    3) Place hot dogs and onion slices in hot dog buns; top with remaining pizza sauce and mozzarella cheese. Serve immediately; garnish, if desired.

    Yeild: 8 pizza dogs.






 

 

 


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