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~Caramel-Nut Pull-Aparts~




Source of Recipe


SweetPeach (Bee)


List of Ingredients




1 1/2 firmly packed brown sugar
1 cup chopped walnuts or pecans
1 cup melted butter
3 10-oz) cans refrigerated cinnamon-sugar biscuit
(Pillsbury Hungry Jack)








Recipe



Combine brown sugar and nuts in a small bowl. Stir in
butter. Spoon half of sugar mixture in bottom of a
greased Bundt pan. Cut each biscuit in half (use
kitchen scissors for quick cutting). Place half of
biscuit halves alternately over sugar mixture.

Spoon remaining sugar mixture over biscuits in pan; top with
remaining biscuits. Bake at 350 degrees for 30 to 35
minutes or until browned. Turn out onto a serving platter
immediately, spooning on sauce left in pan over
bread.

Yield: 12 servings