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    ~Caramel-Nut Pull-Aparts~


    Source of Recipe


    SweetPeach (Bee)

    List of Ingredients




    1 1/2 firmly packed brown sugar
    1 cup chopped walnuts or pecans
    1 cup melted butter
    3 10-oz) cans refrigerated cinnamon-sugar biscuit
    (Pillsbury Hungry Jack)






    Recipe



    Combine brown sugar and nuts in a small bowl. Stir in
    butter. Spoon half of sugar mixture in bottom of a
    greased Bundt pan. Cut each biscuit in half (use
    kitchen scissors for quick cutting). Place half of
    biscuit halves alternately over sugar mixture.

    Spoon remaining sugar mixture over biscuits in pan; top with
    remaining biscuits. Bake at 350 degrees for 30 to 35
    minutes or until browned. Turn out onto a serving platter
    immediately, spooning on sauce left in pan over
    bread.

    Yield: 12 servings


 

 

 


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