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~Just Wonderful Lemon-Garlic Chops~




Source of Recipe


Courtesy of National Pork Producers Council


List of Ingredients




8 boneless pork chops, 1-inch thick
2/3 cup lemon juice
1/2 cup olive oil
1 jar (4 1/2-ounce) chopped garlic
2 tablespoon dried tarragon, crushed




Recipe



For marinade, in a small bowl combine lemon juice, olive oil, garlic and tarragon.

Place pork chops in a 1-gallon self-sealing plastic bag; pour marinade over chops; seal bag. Marinate in the refrigerator for 6 to 8 hours or overnight.

Drain chops, discarding marinade.
Place chops on rack in broiler pan so the chops are 4 to 5 inches from heat. Sprinkle the chops with a little paprika.
Broil for 5 to 6 minutes or until brown.
Turn chops and sprinkle with paprika.
Broil for 5 to 6 minutes more or until chops are just done.

Yield: 8 servings

Preparation Time: 15 minutes,Cooking Time: 15 minutes
Nutrient Information per Serving:,Calories: 221,Sodium: 63 mg,Protein: 24 gm, Cholesterol: 68 mg,Fat: 10 gm