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~Peachy Chicken~




Source of Recipe


Sylvia's Cookbook


List of Ingredients




One 3 1/2 lb. chicken cut into eighths
2 tsp. lemon pepper seasoning
1 tsp. salt
1 tsp. black pepper
1 16-oz. can sliced cling peaches in heavy syrup, undrained
1 Tablespoon fresh lemon juice
1 Tablespoon soy sauce



Recipe



Preheat the oven to 350 degrees

Rinse the chicken and pat dry, place in a 9 x 13-x 1 ½ inch baking dish. In a small bowl, combine the lemon pepper, salt and black pepper. Sprinkle both sides of the chicken pieces with the lemon pepper mixture; let stand for at least 20 minutes or, even better, overnight in the refrigerator.

Drain the syrup from the peaches into a small bowl. Stir the lemon juice and soy sauce into the syrup. Pour over the chicken pieces.

Bake for 1 hour, uncovered, turning once. Add the peach slices and bake for 15 minutes longer or until the chicken is cooked through.